Pale Ale #1 - Beer Recipe - Brewer's Friend

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Pale Ale #1

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.42 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday January 24th 2015
1.054
1.012
5.5%
44.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb American - Pale 2-Row3.6 lb Pale 2-Row 37 1.8 70.6%
1 lb German - Vienna1 lb Vienna 37 4 19.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 4.9%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Centennial0.333 oz Centennial Hops Leaf/Whole 10 Boil 60 min 25.79 33.3%
0.33 oz Centennial0.333 oz Centennial Hops Leaf/Whole 10 Boil 20 min 15.62 33.3%
0.33 oz Centennial0.333 oz Centennial Hops Leaf/Whole 10 Boil 3 min 3.21 33.3%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 152 °F 60 min
8 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.04 8.2  
Mash volume with grains 2.45 9.8  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.96 g | 15.8 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.42 9.7  
Going into fermentor 2.42 9.7  
Total: 4.09 16.4
Equipment Profile Used: System Default
"Pale Ale #1" American Pale Ale beer recipe by richmane. All Grain, ABV 5.47%, IBU 44.61, SRM 5.43, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Centennial) Other: (irish moss, yeast nutrient)
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  • Last Updated: 2015-02-01 08:21 UTC