Raspberry Amber - Beer Recipe - Brewer's Friend

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Raspberry Amber

186 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 25% (steeping grains only)
Source: Toup
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday October 12th 2012
1.056
1.016
5.3%
18.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light 42 4 87.2%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12.80 oz American - Caramel / Crystal 40L12.8 oz Caramel / Crystal 40L 34 40 10.7%
2.40 oz American - Roasted Barley2.4 oz Roasted Barley 33 300 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8.9 Boil 60 min 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 25 min 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 oz Raspberry Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 1.61 6.5  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 1.69 6.8  
Grain absorption losses (steeping) -0.12 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.61 6.5
Equipment Profile Used: System Default
"Raspberry Amber" Fruit Beer recipe by Toup. Extract, ABV 5.31%, IBU 18.74, SRM 11.89, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Roasted Barley) Hops: (Northern Brewer, Cascade) Other: (Raspberry)
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  • Last Updated: 2012-11-06 14:41 UTC