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pSlam

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday January 23rd 2015
1.073
1.020
6.9%
67.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 60.3%
2 lb Honey2 lb Honey 42 2 20.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.1%
0.70 lb United Kingdom - Crystal 60L0.7 lb Crystal 60L 34 60 7%
0.25 lb American - Victory0.25 lb Victory 34 28 2.5%
9.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 30.92 15%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 11 20%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 10 min 13.44 30%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Boil 5 min 11.7 35%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.42 1.7  
Mash volume with grains 0.49 2  
Grain absorption losses -0.12 -0.5  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.17 28.7
Equipment Profile Used: System Default
"pSlam" American IPA beer recipe by Brewer #44131. All Grain, ABV 6.91%, IBU 67.07, SRM 11.35, Fermentables: (Dry Malt Extract - Light, Honey, Crystal 60L, Victory) Hops: (Centennial)
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  • Last Updated: 2015-03-04 20:27 UTC