Citra Extra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Extra Pale Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday January 22nd 2015
1.061
1.015
6.0%
62.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 6.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 31.07 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 22.61 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.08 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Citra Extra Pale Ale" American Pale Ale beer recipe by Mellow Fellow. All Grain, ABV 5.97%, IBU 62.76, SRM 5.63, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, White Wheat, Caramel Pils) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-22 23:20 UTC