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SN pale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday January 22nd 2015
1.055
1.013
5.5%
41.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Galena0.18 oz Galena Hops Pellet 13 Boil 60 min 10.02 5.3%
0.70 oz Perle0.7 oz Perle Hops Pellet 7 Boil 60 min 20.99 20.7%
1 oz Cascade1 oz Cascade Hops Pellet 5 Aroma 15 min 10.63 29.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5 Aroma 0 min 22.2%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5 Dry Hop 7 days 22.2%
3.38 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"SN pale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.53%, IBU 41.64, SRM 7.84, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Galena, Perle, Cascade)
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  • Last Updated: 2015-01-22 21:03 UTC