The Angry Scotsman - Beer Recipe - Brewer's Friend

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The Angry Scotsman

391 calories 41.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 391 calories (Per 12oz)
Carbs: 41.8 g (Per 12oz)
Created: Tuesday January 20th 2015
1.116
1.032
11.0%
50.4
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb Belgian - Pale Ale20.5 lb Pale Ale 38 3.4 93.8%
0.68 lb Belgian - Special B0.6785 lb Special B 34 115 3.1%
0.56 lb Belgian - Biscuit0.5625 lb Biscuit 35 23 2.6%
0.13 lb Belgian - Chocolate0.125 lb Chocolate 30 340 0.6%
21.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 41.73 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 20 min 8.66 50%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.2 32.8  
Mash volume with grains 9.95 39.8  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 7.5 30  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.48 41.9
Equipment Profile Used: System Default
 
Notes

Mash @ 153 for 60 min

Collect 10 Gallons of wort

Boil for 3 hours or until volume has decreased to 5 Gallons

2 Weeks in the Primary

3 Months in the Secondary

3 Months in the Bottle

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  • Last Updated: 2015-01-20 22:26 UTC