Doghaus Nanobrewery
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 lb | American - Pale 2-Row | 37 | 1.8 | 88.9% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.6% | |
| 1 lb | German - De-Husked Caraf II | 32 | 418 | 5.6% | |
| 18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Chinook | Pellet | 13 | Boil | 60 min | 77.95 | 20% | |
| 2 oz | Amarillo | Pellet | 8.6 | Aroma | 3 min | 6.41 | 20% | |
| 2 oz | Simcoe | Pellet | 12.7 | Aroma | 3 min | 9.47 | 20% | |
| 2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 10 days | 20% | ||
| 2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 10 days | 20% | ||
| 10 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: Force Carbonate CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23.4 qt | Fly Sparge | -- | 153 °F | 60 min | |
|
Starting Mash Thickness:
1.3 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 5.85 | 23.4 |
| Mash volume with grains | 7.29 | 29.2 |
| Grain absorption losses | -2.25 | -9 |
| Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) | 4.15 | 16.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10 | 40 |
| Equipment Profile Used: | System Default | |