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Saison

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday January 20th 2015
1.056
1.011
5.9%
30.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 85.1%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.5%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 11.54 37.5%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Leaf/Whole 6 Boil 60 min 15.38 37.5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 1.39 12.5%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Leaf/Whole 6 Boil 10 min 1.86 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.37 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.37 qt/lb 4.02 16.1  
Mash volume with grains 4.96 19.9  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.22 28.9
Equipment Profile Used: System Default
"Saison" Saison beer recipe by elipsey. All Grain, ABV 5.91%, IBU 30.17, SRM 5.42, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 20L) Hops: (Tettnanger, Ahtanum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-20 16:57 UTC