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Mod's Brown Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday January 19th 2015
1.052
1.012
5.4%
38.6
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 85%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Centennial0.33 oz Centennial Hops Leaf/Whole 10 Boil 60 min 24.76 33.3%
0.33 oz Centennial0.33 oz Centennial Hops Leaf/Whole 10 Boil 15 min 12.29 33.3%
0.33 oz Centennial0.33 oz Centennial Hops Leaf/Whole 10 Boil 1.5 min 1.59 33.3%
0.99 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.1 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.08 16.3
Equipment Profile Used: System Default
"Mod's Brown Ale" American Brown Ale beer recipe by arstrig. All Grain, ABV 5.35%, IBU 38.63, SRM 23.34, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Flaked Oats) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-19 07:22 UTC