Galaxy APA - Beer Recipe - Brewer's Friend

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Galaxy APA

195 calories 21.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Martin
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Saturday January 17th 2015
1.063
1.018
6.2%
42.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 23.3%
1.80 kg Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber 35 10 41.9%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 46 0.5 34.9%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Galaxy70 g Galaxy Hops Pellet 14.6 Boil 60 min 20.08 33.3%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 11.2 Boil 60 min 15.4 33.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.6 Boil 40 min 5.03 9.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.2 Boil 10 min 1.6 9.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.6 Boil 5 min 0.57 4.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.2 Aroma 0 min 4.8%
10 g Cascade10 g Cascade Hops Pellet 6.9 Dry Hop 4 days 4.8%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.9 L) 3.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 29.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.2  
Equipment Profile Used: System Default
"Galaxy APA" American Pale Ale beer recipe by Martin. Extract, ABV 6.23%, IBU 42.68, SRM 6.35, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Galaxy, Nelson Sauvin, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-17 09:17 UTC