Brewer's Friend

Print

Smoked Porter

239 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday January 16th 2015
1.072
1.017
7.3%
104.8
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 66.7%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 16.7%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 12.5%
4 oz United Kingdom - Crystal 90L4 oz Crystal 90L 33 90 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Fuggle1 oz UK Fuggle Hops Pellet 4.3 Boil 60 min 41.56 41.7%
0.40 oz Cluster0.4 oz Cluster Hops Pellet 8.1 Boil 60 min 31.32 16.7%
1 oz UK Fuggle1 oz UK Fuggle Hops Pellet 4.3 Boil 30 min 31.94 41.7%
2.40 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal BIAB -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4 16
Equipment Profile Used: System Default
 
Notes

Split in to two 1 gallon batches.
1 - Above Recipe
2 - Transfer onto 1 oz domestic light oak chips and 4 oz Rogue Dead Guy Whiskey

Last Updated and Sharing
 
753
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-16 23:22 UTC