Farmhouse Saison - Beer Recipe - Brewer's Friend

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Farmhouse Saison

210 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday January 16th 2015
1.063
1.019
5.8%
21.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.4%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond 38 0 20.8%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.94 80%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 2 min 0.28 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 oz Dried Ginger Root Flavor Boil 15 min.
1 oz Bitter Orange Peel Flavor Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.29 g | 25.2 qt) 2.2 8.8  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.2 8.8
Equipment Profile Used: System Default
"Farmhouse Saison" Saison beer recipe by CAKing21. Extract, ABV 5.83%, IBU 21.22, SRM 4.82, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss, Dried Ginger Root, Bitter Orange Peel)
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  • Last Updated: 2015-01-16 21:04 UTC