Kempshark
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.75 lb | Belgian - Pilsner | 37 | 1.6 | 78.2% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - Amber - (late boil kettle addition) | 32 | 40 | 13.6% | |
| 0.35 lb | Belgian - Special B | 34 | 115 | 4.8% | |
| 0.25 lb | German - CaraAmber | 34 | 23 | 3.4% | |
| 7.35 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Styrian Goldings | Pellet | 4.9 | Boil | 60 min | 21.64 | 100% | |
| 0.60 oz / $ 0.00 | ||||||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.5 qt | Infusion | -- | 147 °F | 90 min | |
| 8.5 qt | Sparge | -- | 169 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 2.78 | 11.1 |
| Mash volume with grains | 3.29 | 13.1 |
| Grain absorption losses | -0.79 | -3.2 |
| Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) | 3.17 | 12.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.18 g | 20.7 qt) | 4.9 | 19.6 |
| Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| Total: | 5.94 | 23.8 |
| Equipment Profile Used: | System Default | |
