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Mild Ale

85 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Home Brew Beer - Greg Hughes
Calories: 85 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created Friday January 16th 2015
1.028
1.008
2.7%
26.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Mild3 kg Mild 37 3 83.3%
500 g United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L 33 80 13.9%
100 g American - Chocolate100 g Chocolate 29 350 2.8%
3,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Leaf/Whole 9.2 Boil 70 min 24.32 66.7%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.7 Boil 5 min 1.71 33.3%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.2 qt/lb 2.38 9.5  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 6.68 g | 26.7 qt) 6.34 25.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.53 30.1  
Boil off losses -1.76 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.08 24.3  
Going into fermentor 6.08 24.3  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Mild Ale" Brown Porter beer recipe by Home Brew Beer - Greg Hughes. All Grain, ABV 2.68%, IBU 26.03, SRM 15.55, Fermentables: (Mild, Dark Crystal 80L, Chocolate) Hops: (Northdown, Bramling Cross) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 15:35 UTC