Oregonian APA - Beer Recipe - Brewer's Friend

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Oregonian APA

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Pål Fidjestøl
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Friday January 16th 2015
1.063
1.018
6.0%
39.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg United Kingdom - Maris Otter Pale11.5 kg Maris Otter Pale 38 3.75 91.6%
0.53 kg American - Munich - Light 10L0.53 kg Munich - Light 10L 33 10 4.2%
0.53 kg American - Vienna0.53 kg Vienna 35 4 4.2%
12.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 90 min 22.09 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 6.72 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 10.56 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Decoction -- 40 °C 10 min
53 L Decoction -- 50 °C 10 min
53 L Decoction -- 63 °C 20 min
53 L -- -- 73 °C 10 min
53 L Temperature -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.55 L. Suggest reducing initial water volume to 45.4 L and adding 12.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.53 L. Suggest reducing strike water volume to 37.11 L and adding 13.13 L sparge/top-off. 50.2
Strike water volume at mash thickness of 4 L/kg 50.2
Mash volume with grains 58.5
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 20.8 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 61
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 48
Going into fermentor 48
Total: 74.5  
Equipment Profile Used: System Default
"Oregonian APA" American Pale Ale beer recipe by Pål Fidjestøl. All Grain, ABV 5.98%, IBU 39.37, SRM 6.63, Fermentables: (Maris Otter Pale, Munich - Light 10L, Vienna) Hops: (Northern Brewer, Cascade, Citra)
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  • Last Updated: 2015-01-31 16:02 UTC