Stampeding Hefelumps - Beer Recipe - Brewer's Friend

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Stampeding Hefelumps

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday January 15th 2015
1.049
1.007
5.5%
13.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Wheat3.5 kg Wheat 37 2 66.7%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 19%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.5%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Leaf/Whole 4.6 Boil 90 min 13.65 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
9.5 L Batch Sparge Sparge -- 75 °C 15 min
10 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Stampeding Hefelumps" Weizen/Weissbier beer recipe by StrangeQuark. All Grain, ABV 5.52%, IBU 13.65, SRM 4.45, Fermentables: (Wheat, Pilsen, Vienna, CaraHell) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-27 07:38 UTC