Winter Ale - Beer Recipe - Brewer's Friend

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Winter Ale

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday January 6th 2015
1.059
1.017
5.6%
39.7
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
1.50 lb United Kingdom - Crystal 45L1.5 lb Crystal 45L 34 45 12.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.3%
1.50 lb United Kingdom - Munich1.5 lb Munich 37 6 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 7.9 Boil 60 min 29.59 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7 Boil 10 min 4.75 16.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7.9 Boil 10 min 5.36 16.7%
1 oz Sterling1 oz Sterling Hops Pellet 7.9 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.3 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.5 34
Equipment Profile Used: System Default
"Winter Ale" Extra Special/Strong Bitter (ESB) beer recipe by hoob42. All Grain, ABV 5.61%, IBU 39.71, SRM 13.45, Fermentables: (Maris Otter Pale, Crystal 45L, Biscuit, Munich) Hops: (Sterling, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 06:53 UTC