SuperBowl IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SuperBowl IPA

222 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Greg Nagel
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday February 5th 2012
1.067
1.016
6.6%
100.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pale 2-Row6.6 lb Pale 2-Row 37 1.8 84.6%
0.60 lb American - Caramel / Crystal 15L0.6 lb Caramel / Crystal 15L 35 15 7.7%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 7.7%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 13.9 Boil 60 min 47.1%
0.15 oz simcoe0.15 oz simcoe Hops Leaf/Whole 11.9 Aroma 10 min 8.8%
0.15 oz amarillo0.15 oz amarillo Hops Pellet 10.3 Aroma 10 min 8.8%
0.15 oz simcoe0.15 oz simcoe Hops Leaf/Whole 11.9 Aroma 5 min 8.8%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 10.3 Aroma 5 min 8.8%
0.15 oz simcoe0.15 oz simcoe Hops Leaf/Whole 11.9 Dry Hop 7 days 8.8%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 10.3 Dry Hop 7 days 8.8%
1.70 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered tap w/ ph stabilizer. Our Ph is normally high.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Temperature -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.78 g | 23.1 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 9.35 37.4  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

First Brew in a bag/all grain brew converted from my extract recipe. Hop clone of Alpine Brewing Co. Duet.

Last Updated and Sharing
 
2,568
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 17:48 UTC