System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.20 kg | Canadian - Pale 2-Row | 36 | 1.75 | 69.1% | |
2.60 kg | Belgian - Munich | 38 | 6 | 21.9% | |
0.76 kg | Belgian - Cara 45L | 34 | 42 | 6.4% | |
0.30 kg | American - Chocolate | 29 | 350 | 2.5% | |
11.86 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
65 g | Centennial | Leaf/Whole | 10 | First Wort | 0 min | 18.36 | 28.9% | |
40 g | Centennial | Leaf/Whole | 10 | Boil | 60 min | 18.66 | 17.8% | |
60 g | Mosaic | Pellet | 11.6 | Aroma | 0 min | 26.7% | ||
60 g | Citra | Leaf/Whole | 11 | Boil | 0 min | 26.7% | ||
225 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.83 L. Suggest reducing initial water volume to 45.4 L and adding 11.43 L sparge/top-off. | |
Strike water volume at mash thickness of 2.8 L/kg | 32.6 |
Mash volume with grains | 40.4 |
Grain absorption losses | -11.9 |
Remaining sparge water volume | 35.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.8 L) | 55 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.1 |
Post boil volume (equipment estimates 48.2 L) | 50 |
Estimated amount in fermentor | 50 |
Total: | 67.8 |
Equipment Profile Used: | System Default |