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Low Cara IPA 4th Edition

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pedersen
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday December 15th 2014
1.060
1.012
6.3%
76.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Pale 2-Row11 kg Pale 2-Row 38 2.5 86.6%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 60 5.5%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 7.9%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Warrior68 g Warrior Hops Pellet 17 Boil 60 min 54.55 19.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.1 Boil 15 min 14.17 14.4%
50 g Warrior50 g Warrior Hops Pellet 17 Boil 5 min 8 14.4%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.1 Boil 0 min 17.2%
60 g Warrior60 g Warrior Hops Pellet 17 Dry Hop 7 days 17.2%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.1 Dry Hop 7 days 17.2%
348 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 120       CO2 Level: 3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Rent Jonsvann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 4.15 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.84 L. Suggest reducing initial water volume to 45.4 L and adding 13.44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.09 L. Suggest reducing strike water volume to 37.02 L and adding 15.69 L sparge/top-off. 52.7
Strike water volume at mash thickness of 4.2 L/kg 52.7
Mash volume with grains 61.1
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 19.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 52
Going into fermentor 52
Total: 71.6  
Equipment Profile Used: System Default
 
Notes

Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge.
Det er følgende i denne:
11.0kg Muntons Pale Ale EBC 4,4 = kr 158.40
00.7kg Weyermann Cara Hell EBC 50= kr 012.32
01.0kg Castle Malting Wheat Blanc

                     EBC 2,5 = kr 014.40<br />
                               kr 185.12<br />

Target IBU = 75
Denne ble atskillig mørkere enn planlagt og smaken vil bli mere dominert av CARA. Det skulle vært EBC=30 ikke 50 som duden malte opp uten å spørre meg om det var OK.

Dette er det som kom ut av brygginga 15. december 2014, mhp efficiency etc.

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  • Last Updated: 2017-11-21 21:01 UTC