LA Cento - Beer Recipe - Brewer's Friend

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LA Cento

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: PIETRO
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday December 11th 2014
1.059
1.017
5.6%
49.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Leaf/Whole 16.18 Boil 60 min 34.19 20%
30 g Citra30 g Citra Hops Pellet 11.9 Boil 10 min 15.04 30%
50 g Citra50 g Citra Hops Pellet 11.9 Dry Hop 7 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 75 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 30.1 L) 24
Estimated amount in fermentor 24
Total: 42.9  
Equipment Profile Used: System Default
"LA Cento" American Pale Ale beer recipe by PIETRO. All Grain, ABV 5.59%, IBU 49.24, SRM 5.93, Fermentables: (Pilsner, Wheat Malt, Melanoidin) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-12 20:33 UTC