Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

225 calories 23.1 g 330 ml
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday December 6th 2014
1.073
1.018
7.2%
38.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 44 30 57.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 19.2%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Chocolate250 g Chocolate 34 425 9.6%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 7.7%
150 g United Kingdom - Extra Dark Crystal 160L150 g Extra Dark Crystal 160L 33 160 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Aroma 10 min 1.91 25%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Aroma 5 min 1.05 25%
20 g Citra20 g Citra Hops Leaf/Whole 15 Boil 60 min 35.19 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g coffee Flavor Boil 10 min.
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.2 L) 6.3
Mash volume with grains (equipment estimates 16.2 L) 6.7
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 16.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.3  
Equipment Profile Used: System Default
 
Notes

6 grams yeast

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  • Public: Yup, Shared
  • Last Updated: 2014-12-07 15:49 UTC