Brewer's Friend

Print

Brown Dog India Pale Ale

187 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aley Ale
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday December 4th 2014
1.056
1.017
5.1%
55.5
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 80%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.9%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 6.7%
0.50 lb United Kingdom - Wheat0.5 lb Wheat 37 2 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 9.4 Boil 60 min 36.63 33.3%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6 Boil 20 min 14.16 33.3%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6 Boil 5 min 4.66 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc tablet Fining Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carbonated       Amount: 8 psi       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Chalk: 0.50 tsp
Baking Soda: 0.50 tsp
Gypsum: 1.00 tsp
Calcium Chloride: 1.00 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Recirculate continuously Infusion -- 150 °F 60 min
Recirculating mash out Temperature -- 168 °F 15 min
5.25 gal Fly Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Brown Dog India Pale Ale" English IPA beer recipe by Aley Ale. All Grain, ABV 5.12%, IBU 55.45, SRM 13.91, Fermentables: (Maris Otter Pale, Brown, Crystal 60L, Wheat) Hops: (Northdown, Bramling Cross) Other: (whirfloc tablet, yeast nutrient)
Last Updated and Sharing
 
1,231
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-16 06:23 UTC