#0002 AIPA - Beer Recipe - Brewer's Friend

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#0002 AIPA

227 calories 20 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: s.stepien
Calories: 227 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday December 2nd 2014
18.0 °P
3.4 °P
8.0%
61.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 79.4%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.9%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 4.8%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Marynka35 g Marynka Hops Pellet 10 Boil 60 min 37.01 23.3%
15 g Marynka15 g Marynka Hops Pellet 10 Boil 30 min 12.19 10%
15 g Citra15 g Citra Hops Pellet 13.6 Boil 10 min 7.82 10%
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Boil 5 min 4.17 10%
35 g Citra35 g Citra Hops Pellet 13.6 Dry Hop 7 days 23.3%
35 g Simcoe35 g Simcoe Hops Pellet 13.2 Dry Hop 7 days 23.3%
150 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
#1 Infusion -- 67 °C 70 min
Mashout Infusion -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"#0002 AIPA" American IPA beer recipe by s.stepien. All Grain, ABV 7.96%, IBU 61.19, SRM 8.65, Fermentables: (Pale Ale, Munich Light, Wheat Malt, CaraMunich III) Hops: (Marynka, Citra, Simcoe)
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  • Last Updated: 2015-11-12 17:29 UTC