LHBS Kentucky Common - Beer Recipe - Brewer's Friend

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LHBS Kentucky Common

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday December 1st 2014
1.051
1.011
5.2%
27.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 63.2%
3.25 lb Flaked Corn3.25 lb Flaked Corn 40 0.5 34.2%
0.13 lb American - Caramel / Crystal 60L0.125 lb Caramel / Crystal 60L 34 60 1.3%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 12.61 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 35 min 10.45 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 4.58 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.88 qt 157 Temperature -- 145 °F 30 min
1.6 qt Boiling Temperature -- 152 °F 30 min
6.6 qt Boiling Temperature -- 170 °F 10 min
Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Upped the 6 row to 6 lbs and dropped the caramel and black to 1/8th to try to lighten. Brewing in new electric setup. Moved ratio to 1.25 and updated numbers. Pitching with 2 packets of yeast, no starter.

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  • Last Updated: 2015-05-08 15:22 UTC