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Saison Derulo

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday November 28th 2014
1.055
1.010
6.0%
34.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.69 lb American - Pale 6-Row9.6875 lb Pale 6-Row 35 1.8 81.2%
1.69 lb Flaked Rye1.6875 lb Flaked Rye 36 2.8 14.1%
9 oz Turbinado9 oz Turbinado 44 10 4.7%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 25.78 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.2 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.03 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 149 °F 60 min
8 qt Infusion -- 170 °F 5 min
12 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.7 14.8  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.1 28.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

Mash at 149 with 15 quarts. Add 8 quarts of boiling water to bring water/grain to 170. Then sparge with 12 quarts of 170.

Mash temp was low. Came in around 145 and added two tea pots of boiling water. Rest of brew day went as planned.

OG was 1.052

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  • Last Updated: 2015-06-13 20:57 UTC