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Norilsk

181 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday November 27th 2014
1.059
1.014
6.0%
39.0
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 35.7%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 35.7%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g German - De-Husked Caraf I300 g De-Husked Caraf I 32 340 10.7%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 45 10.7%
200 g Belgian - Cara 20L200 g Cara 20L 34 22 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.1 Boil 60 min 18.35 25%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.1 Boil 20 min 11.11 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 14 min 6.09 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 7 min 3.47 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Strong coffee Flavor Primary --
100 g Raw cocoa powder Spice Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Gyle       Amount: 0.6 L       CO2 Level: 2.0 Volumes
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.6 L) 8.5
Mash volume with grains (equipment estimates 18.6 L) 9
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 19.1 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.5  
Equipment Profile Used: System Default
 
Notes

Steep the malt in 5 litres of water. Add the cocoa and coffee to the steeping wort.

Gather gyle from the extract boil.

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  • Last Updated: 2014-12-06 09:00 UTC