Kröning 1697
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
13.39 |
12.5% |
5 g |
Centennial5 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
6.86 |
12.5% |
5 g |
Mosaic5 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
4.05 |
12.5% |
5 g |
Centennial5 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
1.78 |
12.5% |
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
25% |
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
5 days |
|
25% |
40 g
/ $ 0.00
|
Priming
Method: Sugar
Amount: 6 g/L
CO2 Level: 2.6 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
72 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 24.8 L)
|
24 |
Mash volume with grains (equipment estimates 26.8 L)
|
26 |
Grain absorption losses
|
-3.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.8 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15 |
Volume into fermentor
|
15 |
Total:
|
24
|
Equipment Profile Used: |
System Default |
"Kröning 1697" German Pilsner (Pils) beer recipe by System Account. BIAB, ABV 4.38%, IBU 26.08, SRM 4.3, Fermentables: (Pilsner, Munich Light, Caramel Pils) Hops: (Magnum, Centennial, Mosaic)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2017-07-16 10:26 UTC