Mr B.'s Winter Porter - Beer Recipe - Brewer's Friend

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Mr B.'s Winter Porter

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday November 23rd 2014
1.061
1.016
5.8%
24.3
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 67.8%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 13.6%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 8.5%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 5.1%
0.30 kg German - Caramel Wheat0.3 kg Caramel Wheat 34 46 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 6.4 Boil 60 min 24.3 100%
30 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Mr B.'s Winter Porter" California Common Beer recipe by ellaurentin. All Grain, ABV 5.83%, IBU 24.3, SRM 33.39, Fermentables: (Pale Ale, Flaked Oats, Carafa I, CaraAroma, Caramel Wheat) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-26 21:29 UTC