Chocolate Vanilla Stout - Beer Recipe - Brewer's Friend

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Chocolate Vanilla Stout

237 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HBT thread
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday November 10th 2014
1.071
1.020
6.7%
40.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 71.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 5.3 Boil 60 min 40.49 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa Powder Flavor Boil 15 min.
4 each Vanilla Bean and Pod Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 qt -- -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.68 gal (54.74 qt). Suggest reducing initial strike volume to 10.66 gal (42.64 qt) and adding 1.68 gal (6.74 qt) sparge/top-off. 12.34 49.4  
Strike water volume (equipment estimates 10.17 g | 40.7 qt) 12.34 49.4  
Mash volume with grains (equipment estimates 11.51 g | 46 qt) 13.68 54.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 12.34 49.4
Equipment Profile Used: System Default
"Chocolate Vanilla Stout" American Stout beer recipe by HBT thread. BIAB, ABV 6.68%, IBU 40.49, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Dark Chocolate, Roasted Barley, Flaked Oats) Hops: (Fuggles) Other: (Cocoa Powder, Vanilla Bean and Pod)
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  • Last Updated: 2014-11-17 01:34 UTC