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Altbier

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.37 gallons
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday September 8th 2012
1.055
1.017
5.0%
39.4
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 65.1%
2 lb German - Munich Light2 lb Munich Light 37 6 18.6%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 14%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Leaf/Whole 4.5 Boil 80 min 28.6%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 80 min 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 14.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.37 29.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Altbier" Düsseldorf Altbier beer recipe by cearum. All Grain, ABV 4.99%, IBU 39.38, SRM 20.59, Fermentables: (Pilsner, Munich Light, CaraMunich, Black Patent) Hops: (Spalt, Saaz)
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  • Last Updated: 2013-06-13 17:33 UTC