Bucket Saison - Beer Recipe - Brewer's Friend

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Bucket Saison

249 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Monday October 27th 2014
1.081
1.017
8.3%
43.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pale 2-Row9.5 kg Pale 2-Row 37 1.8 69.3%
2.70 kg Flaked Corn2.7 kg Flaked Corn 40 0.5 19.7%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 10.9%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 90 min 15.43 10%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 14.43 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 9.39 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 4.5 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 15%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 40%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g coriander seed Spice Boil 10 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Fly Sparge -- 67 °C 100 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.51 L. Suggest reducing strike water volume to 36.36 L and adding 6.11 L sparge/top-off. 42.5
Strike water volume at mash thickness of 3.1 L/kg 42.5
Mash volume with grains 51.5
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 18.4 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 54.6  
Equipment Profile Used: System Default
"Bucket Saison" Saison beer recipe by dododo. All Grain, ABV 8.33%, IBU 43.75, SRM 4.13, Fermentables: (Pale 2-Row, Flaked Corn, Wheat) Hops: (Magnum, Simcoe, Amarillo) Other: (coriander seed)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-27 01:22 UTC