earlingy6
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 87.8% | |
| 12 oz | American - Caramel / Crystal 40L | 34 | 40 | 7.3% | |
| 4 oz | Belgian - Special B | 34 | 115 | 2.4% | |
| 4 oz | American - Roasted Barley | 33 | 300 | 2.4% | |
| 164 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 6.5 | Boil | 60 min | 25.81 | 50% | |
| 1 oz | Fuggles | Pellet | 5 | Aroma | 2 min | 1.68 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | -- | -- | 152 °F | 60 min | |
| 5.5 gal | -- | -- | 168 °F | 30 min | |
|
Starting Mash Thickness:
1.366 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.37 qt/lb | 3.5 | 14 |
| Mash volume with grains | 4.32 | 17.3 |
| Grain absorption losses | -1.28 | -5.1 |
| Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) | 5.53 | 22.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.03 | 36.1 |
| Equipment Profile Used: | System Default | |
