anglisani
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 60% | |
| 2 kg | American - Caramel / Crystal 20L | 35 | 20 | 20% | |
| 2 kg | German - CaraRed | 34 | 20 | 20% | |
| 10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45 g | Columbus | Plug | 15 | Boil | 60 min | 41.55 | 37.5% | |
| 45 g | Citra | Plug | 11 | Aroma | 25 min | 21.18 | 37.5% | |
| 30 g | Summit | Plug | 18.5 | Dry Hop | 10 days | 25% | ||
| 120 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 45 °C | 20 min | ||
| -- | -- | 60 °C | 30 min | ||
| -- | -- | 68 °C | 40 min | ||
| -- | -- | 78 °C | 15 min |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off. | |
| Strike water volume at mash thickness of 3.7 L/kg | 36.5 |
| Mash volume with grains | 43.1 |
| Grain absorption losses | -10 |
| Remaining sparge water volume (equipment estimates 20.6 L) | 24.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 46.2 L) | 50 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 40 |
| Going into fermentor | 40 |
| Total: | 60.9 |
| Equipment Profile Used: | System Default |
