The Primary Difference - Beer Recipe - Brewer's Friend

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The Primary Difference

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv/Jeremy
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday October 20th 2014
1.074
1.015
7.7%
64.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 87%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 5.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 5.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.4%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Horizon1.5 oz Horizon Hops Pellet 12.5 Boil 60 min 27.41 5.9%
2 oz Citra2 oz Citra Hops Pellet 14.1 Boil 10 min 14.95 7.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.12 7.8%
2 oz citra2 oz citra Hops Pellet 14.1 Boil 5 min 8.22 7.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.01 7.8%
8 oz Citra8 oz Citra Hops Pellet 14.1 Boil 0 min 31.4%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 0 min 31.4%
25.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Vermont IPA
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.46 gal (57.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.46 gal (9.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.85 gal (71.42 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 5.85 gal (23.42 qt) sparge/top-off. 15.09 60.4  
Strike water volume at mash thickness of 1.75 qt/lb 15.09 60.4  
Mash volume with grains 17.85 71.4  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.46 g | 57.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.96 -3.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19.56 78.3
Equipment Profile Used: System Default
"The Primary Difference" Imperial IPA beer recipe by dpatrickv/Jeremy. All Grain, ABV 7.73%, IBU 64.7, SRM 10.14, Fermentables: (Pale 2-Row, CaraMunich I, Flaked Wheat, Caramel / Crystal 120L) Hops: (Horizon, Citra, Amarillo, citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-11-25 03:56 UTC