| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale 2-Row | 37 | 1.8 | 84.2% | |
| 1 lb | German - Carafa II | 32 | 425 | 7% | |
| 1 lb | American - Wheat | 38 | 1.8 | 7% | |
| 0.25 lb | German - Chocolate Rye | 31 | 240 | 1.8% | |
| 14.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Columbus | Pellet | 17.5 | Boil | 60 min | 59.3 | 20% | |
| 1 oz | Citra | Pellet | 14.1 | Boil | 10 min | 17.32 | 20% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 5 min | 4.73 | 20% | |
| 1 oz | citra | Pellet | 14.1 | Boil | 0 min | 20% | ||
| 1 oz | Cascade | Pellet | 7 | Boil | 0 min | 20% | ||
| 5 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 6.23 | 24.9 |
| Mash volume with grains | 7.37 | 29.5 |
| Grain absorption losses | -1.78 | -7.1 |
| Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) | 2.8 | 11.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.03 | 36.1 |
| Equipment Profile Used: | System Default | |
