French Toasted - Beer Recipe - Brewer's Friend

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French Toasted

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hde128
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday October 18th 2014
1.059
1.015
5.8%
20.4
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 52.2%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 26.1%
0.50 lb American - Victory0.5 lb Victory 34 28 8.7%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 8.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.41 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt -- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.47 17.9
Equipment Profile Used: System Default
 
Notes

Add vanilla, cinnamon, maple syrup, whatever. Go fucking nuts. I don't know what the hell to do with maple syrup. I guess you'd add it at FO. Vanilla and cinnamon would be added as a tincture at bottling.

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  • Last Updated: 2014-10-18 21:11 UTC