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zarco OATMEAL stout invierno 17

189 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: adrian rodriguez
Calories: 189 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday October 18th 2014
15.1 °P
3.9 °P
6.1%
25.2
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 6-Row9 kg Pale 6-Row 35 1.8 71.4%
1.20 kg American - Caramel / Crystal 60L1.2 kg Caramel / Crystal 60L 34 60 9.5%
0.70 kg American - Chocolate0.7 kg Chocolate 29 350 5.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.9%
0.70 kg US - perla negra0.7 kg US - perla negra 34 490 5.6%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 6.3 Boil 60 min 16.17 29.4%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5.6 Boil 15 min 6.42 26.5%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5.6 Boil 5 min 2.58 26.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.6 Boil 0 min 17.6%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 72 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.5
Mash volume with grains 39.8
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 38.6 L) 45
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 76.5  
Equipment Profile Used: System Default
"zarco OATMEAL stout invierno 17" Oatmeal Stout beer recipe by adrian rodriguez. All Grain, ABV 6.05%, IBU 25.17, SRM 38.25, Fermentables: (Pale 6-Row, Caramel / Crystal 60L, Chocolate, Flaked Oats, US - perla negra) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2020-09-05 07:20 UTC