Base IPA - extract - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Base IPA - extract

216 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday October 13th 2014
1.065
1.018
6.2%
62.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 55.6%
1.63 lb Dry Malt Extract - Light1.63 lb Dry Malt Extract - Light 42 4 27.5%
4.93 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 16.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 34.91 8.6%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 20 min 12.69 5.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 15.31 17.2%
2 oz Citra2 oz Citra Hops Pellet 11 Hopback 15 min 34.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 34.5%
5.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 5 min.
5 oz sugar Other Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.36 g | 17.4 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 4.36 g | 17.4 qt) 4.8 19.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 4.64 g | 18.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3.08 12.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.72 18.9
Equipment Profile Used: System Default
"Base IPA - extract" American IPA beer recipe by Brewer #24668. Extract, ABV 6.17%, IBU 62.91, SRM 11.61, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Citra) Other: (whirlfloc, sugar)
Last Updated and Sharing
 
2,000
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-12 20:53 UTC