| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 lb | American - Pale 2-Row | 37 | 1.8 | 30% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 20% | |
| 0.50 lb | Belgian - Unmalted Wheat | 36 | 2 | 10% | |
| 2 lb | Dry Malt Extract - Wheat | 42 | 3 | 40% | |
| 5 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 35 min | 9.47 | 50% | |
| 0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 5 min | 2.28 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 4.26 g | 17 qt) | 2.22 | 8.9 |
| Mash volume with grains (equipment estimates 4.26 g | 17 qt) | 2.46 | 9.8 |
| Grain absorption losses (steeping) | -0.38 | -1.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
| Pre boil volume (equipment estimates 4.04 g | 16.2 qt) | 2 | 8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 2.5 | 10 |
| Going into fermentor | 2.5 | 10 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.22 | 8.9 |
| Equipment Profile Used: | System Default | |
