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Kölsch

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Holkedalen
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday October 7th 2014
1.047
1.011
4.8%
28.3
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 2.77 90.4%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 3.84 5.8%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.2 Boil 60 min 21.52 37.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 5 Boil 15 min 6.74 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 g Yeast Nutritient Other Boil 10 min.
6 each DSM - Brewers Clarex Fining Primary --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Sukker 6g/l       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesking Infusion -- 63 °C 60 min
Utmesk Temperature -- 78 °C 20 min
Skylling til 30 liter i kjelen Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains 21.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Gjæring 14 dager på 16 grader C

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  • Last Updated: 2019-06-11 07:37 UTC