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DRY DOCK URCA VANILLA PORTER

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: northernbrewer
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday October 7th 2014
1.062
1.015
6.1%
0.0
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 35.8%
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 35.8%
14 oz United Kingdom - Dark Crystal 80L14 oz Dark Crystal 80L 33 80 7.4%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 6.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.2%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
4 oz American - Black Malt4 oz Black Malt 28 500 2.1%
11.87 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.2 20.8  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.23 36.9
Equipment Profile Used: System Default
"DRY DOCK URCA VANILLA PORTER" Robust Porter beer recipe by northernbrewer. All Grain, ABV 6.08%, IBU 0, SRM 28.77, Fermentables: (Maris Otter Pale, Pale 2-Row, Dark Crystal 80L, Flaked Barley, Chocolate, Aromatic, Special B, Black Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-10-15 15:27 UTC