2x2=4 - Beer Recipe - Brewer's Friend

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2x2=4

247 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 1.7 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EJW
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday September 30th 2014
1.074
1.021
7.0%
129.2
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 5.3%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 94.7%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 45 min 30.73 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 44.05 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 37.17 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 11.13 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 6.12 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 qt Infusion -- 152 °F 70 min
1.5 qt Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.74 g | 15 qt) 3.34 13.4  
Mash volume with grains (equipment estimates 4.12 g | 16.5 qt) 3.72 14.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.9 g | 11.6 qt) 2.5 10  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.7 6.8  
Volume into fermentor 1.7 6.8  
Total: 3.34 13.4
Equipment Profile Used: System Default
"2x2=4" American IPA beer recipe by EJW. BIAB, ABV 6.97%, IBU 129.2, SRM 14.52, Fermentables: (Caramel / Crystal 120L, Maris Otter Pale) Hops: (Ahtanum, Amarillo, Citra)
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  • Last Updated: 2014-10-24 11:47 UTC