System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | American - Pale 2-Row | 37 | 1.8 | 67.8% | |
1.30 kg | German - Munich Light | 37 | 6 | 25.2% | |
0.25 kg | American - Caramel / Crystal 80L | 33 | 80 | 4.8% | |
0.12 kg | American - Caramel / Crystal 60L | 34 | 60 | 2.2% | |
5.17 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Nugget | Pellet | 14.5 | Boil | 60 min | 29.24 | 50% | |
15 g | Saaz | Leaf/Whole | 3.5 | Boil | 10 min | 2.33 | 50% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | ph 5.2 water stabiliser | Water Agt | Mash | 1 hr. | |
45 oz | Pumpkin Puree | Flavor | Mash | 1 hr. | |
1 each | Protofloc tablet | Fining | Boil | 15 min. | |
1 tsp | Yeast Nutrient | Fining | Primary | -- | |
1 each | Clarity Ferm | Fining | Primary | -- |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Infusion | -- | 66.6 °C | 60 min | |
11 L | Fly Sparge | -- | 76.6 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.9 L) | 30.1 |
Mash volume with grains (equipment estimates 35.3 L) | 33.5 |
Grain absorption losses | -5.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 30.1 |
Equipment Profile Used: | System Default |