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Saison de Shralp

168 calories 11.7 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday October 10th 2026
1.052
1.005
6.2%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - SUPERIOR PILSEN MALT5 lb SUPERIOR PILSEN MALT 37.2 1.5 41.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.3%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 25%
1.50 lb German - Rye1.5 lb Rye 38 3.5 12.5%
1.50 lb German - Vienna1.5 lb Vienna 37 4 12.5%
12 lbs / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9 g | 36 qt) 8.5 34  
Mash volume with grains (equipment estimates 9 g | 36 qt) 9.46 37.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.5 34
Equipment Profile Used: System Default
"Saison de Shralp" Saison beer recipe by BrewGoblin. Extract, ABV 6.19%, IBU 0, SRM 4, Fermentables: (SUPERIOR PILSEN MALT, Flaked Corn, Wheat Malt, Rye, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2026-10-10 20:43 UTC