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b

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday September 30th 2026
1.057
1.014
5.6%
0.0
22.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 80.8%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.1%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 1%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 2%
12.37 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Joseph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"b" Old Ale beer recipe by Brewer #43078. All Grain, ABV 5.59%, IBU 0, SRM 22.02, Fermentables: (Pilsner Malt, Special B, Carapils (Dextrine Malt), Flaked Barley, Midnight Wheat Malt, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-30 00:39 UTC