| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.8% | |
| 0.75 lb | American - Special Roast | 33 | 50 | 6.8% | |
| 0.50 lb | American - Victory | 34 | 28 | 4.5% | |
| 0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.5% | |
| 0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.3% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.20 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 22.5 | 70.6% | |
| 0.50 oz | Kent Goldings | Pellet | 5 | Boil | 5 min | 1.87 | 29.4% | |
| 1.70 oz / $ 0.00 | ||||||||
| CO2 Level: 1.65 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.44 | 13.8 |
| Mash volume with grains | 4.32 | 17.3 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) | 5.19 | 20.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.63 | 34.5 |
| Equipment Profile Used: | System Default | |