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piwo miodowe Polish Honey Beer

168 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 97.88 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday September 2nd 2026
12.7 °P
2.5 °P
5.5%
25.5
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Pale Ale110 lb Pale Ale 36.34 3.5 64.7%
50 lb Honey50 lb Honey 35 2 29.4%
10 lb Simpsons - Crystal Light 10 lb Crystal Light 33.1 38.03 5.9%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Herkules8 oz Herkules Hops Pellet 15 Boil 60 min 24.28 80%
2 oz Herkules2 oz Herkules Hops Pellet 15 Boil 5 min 1.21 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 lb honey Flavor Whirlpool 0 min.
16 oz Cinnamon stick Spice Boil 10 min.
32 oz birch bark Water Agt Boil 10 min.
45 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.88 gal (379.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.88 gal (331.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.1 gal (248.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 50.1 gal (200.4 qt) sparge/top-off. 52.5 210  
Strike water volume at mash thickness of 1.75 qt/lb 52.5 210  
Mash volume with grains 62.1 248.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 53.38 g | 213.5 qt) 56.39 225.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.24 17  
Pre boil volume (equipment estimates 94.88 g | 379.5 qt) 97.88 391.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 108.89 435.6
Equipment Profile Used: System Default
"piwo miodowe Polish Honey Beer" No Profile Selected beer recipe by Brewer #476598. All Grain, ABV 5.46%, IBU 25.49, SRM 6.89, Fermentables: (Pale Ale, Honey, Crystal Light ) Hops: (Herkules) Other: (honey, Cinnamon stick, birch bark, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2026-09-02 15:38 UTC