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電通

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 605.68 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday September 1st 2026
1.056
1.011
5.9%
48.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter 36.8 2.4 33.3%
75 kg Rahr - Standard 2-Row75 kg Standard 2-Row 36.8 1.8 50%
5 kg Gambrinus - Honey Malt5 kg Honey Malt 37 25 3.3%
20 kg Honey20 kg Honey 35 2 13.3%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Amarillo Cryo500 g Amarillo Cryo Hops Pellet 16 Dry Hop 60 days 11.4%
400 g Barth-Haas - Cascade400 g Cascade Hops Pellet 5.75 Boil 60 min 9.23 9.1%
500 g Barth-Haas - Citra500 g Citra Hops Pellet 12 Boil 60 min 24.09 11.4%
500 g Yakima Valley Hops - LUPOMAX Citra500 g LUPOMAX Citra Hops Pellet 18.5 Whirlpool 30 min 7.71 11.4%
500 g Yakima Valley Hops - LUPOMAX Mosaic500 g LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool 30 min 7.29 11.4%
2,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 45.5%
4,400 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2899 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 610.2 L. Suggest reducing initial water volume to 45.4 L and adding 564.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 560.3 L 474.5
Strike water volume at mash thickness of 3.7 L/kg 474.5
Mash volume with grains 560.3
Grain absorption losses -130
Remaining sparge water volume 247.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.2
Pre boil volume (equipment estimates 610.2 L) 605.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 595.5 L) 600
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 595
Total: 722.4  
Equipment Profile Used: System Default
"電通" No Profile Selected beer recipe by Sakai. All Grain, ABV 5.91%, IBU 48.32, SRM 5.01, Fermentables: (Finest Maris Otter, Standard 2-Row, Honey Malt, Honey) Hops: (Amarillo Cryo, Cascade, Citra, LUPOMAX Citra, LUPOMAX Mosaic, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2026-09-02 12:39 UTC