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Red Rose Lager

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday August 31st 2026
1.063
1.009
7.1%
22.5
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 lb Rahr - Standard 6-Row4.65 lb Standard 6-Row 36.3 2.3 67.9%
1.65 lb Flaked Corn1.65 lb Flaked Corn 40 0.5 24.1%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 2.9%
0.20 lb Honey Malt0.2 lb Honey Malt 37 25 2.9%
0.15 lb American - Black Malt0.15 lb Black Malt 28 500 2.2%
6.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Northern Brewer0.45 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 21.68 75%
0.15 oz Tettnanger0.15 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 0.83 25%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 °F 150 °F 6 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3 12  
Mash volume with grains 3.54 14.2  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.61 22.4
Equipment Profile Used: System Default
"Red Rose Lager" No Profile Selected beer recipe by Brewer #484183. All Grain, ABV 7.08%, IBU 22.51, SRM 16.48, Fermentables: (Standard 6-Row, Flaked Corn, Caramel / Crystal 40L, Honey Malt, Black Malt) Hops: (Northern Brewer, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-31 22:17 UTC